Fennel & Radish Salad | Center for Science in the Public Interest

Fennel & Radish Salad | Center for Science in the Public Interest

www.cspi.org

Fennel, radishes, greens…say hello to spring with this salad! Tip: If you’ve got a mandoline, it comes in handy to thinly slice the fennel.

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Ingredients

  • 1 Tbs. extra-virgin olive oil
  • 1 Tbs. white balsamic vinegar
  • ½ tsp. whole-grain mustard
  • ¼ tsp. kosher salt
  • 6 cups salad greens
  • 1 cup thinly sliced fennel
  • ¼ cup sliced radish

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