Fennel & Radish Salad | Center for Science in the Public Interest
Fennel, radishes, greens…say hello to spring with this salad! Tip: If you’ve got a mandoline, it comes in handy to thinly slice the fennel.
Ingredients
- 1 Tbs. extra-virgin olive oil
- 1 Tbs. white balsamic vinegar
- ½ tsp. whole-grain mustard
- ¼ tsp. kosher salt
- 6 cups salad greens
- 1 cup thinly sliced fennel
- ¼ cup sliced radish
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