Egg Foo Young Recipe
A Chinese-American classic, these crispy golden omelets are doused in a thick, savory soy sauce-based gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Deep-fry thermometer
- Ladle
- Pot
- Fine-mesh sieve
- Stove
- Oven
- Mixing bowl
- Nonstick skillet
- Slotted spoon
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Paper towel
Ingredients
- 1 cup low-sodium chicken broth
- 3 Tbsp. soy sauce
- 2 Tbsp. oyster sauce
- 1 Tbsp. dry sherry
- 1 Tbsp. cornstarch
- 2 garlic cloves, thinly sliced
- One ½-in. piece fresh ginger, peeled and thinly sliced
- 1⁄2 lb. ground pork
- 3 Tbsp. soy sauce, divided
- 3 Tbsp. cornstarch, divided
- 1½ tsp. rice wine vinegar
- 1 tsp. dry sherry
- 1 Tbsp. plus 1 tsp. sesame oil, divided
- Kosher salt
- freshly ground black pepper
- 1 tsp. vegetable oil, plus more for frying
- 6 oz. medium shrimp, peeled, deveined, and finely chopped
- 1⁄2 cup canned water chestnuts, drained and finely chopped
- 1⁄3 cup bean sprouts
- 2 medium scallions, thinly sliced (about 1⁄3 cup), plus more for serving
- 6 large eggs, lightly beaten
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