Traditional Apple Pie - Baking At Home
Traditional Apple Pie Recipe - Bake 8 servings in 45 mins. Tart apples, sweet spices, and a flaky crust make this homemade pie delicious. Perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Ingredients
- CRUST
- Double Crust
- FILLING
- 6 to 7 C. peeled, thinly sliced Jonathan or other tart baking apples (about 2 lbs. or 6 to 7 medium)
- 3/4 C. sugar
- 2 Tbsp. all-purpose flour
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/8 tsp. Spice Islands® Ground Nutmeg
- 2 Tbsp. butter
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