Recipe: Breakfast Cookie French Toast - Gluten Free - Marla Meridith

Name: Recipe: Breakfast Cookie French Toast - Gluten Free - Marla Meridith
Ingredients: 2-3 Breakfast Cookies, make sure they can soak up the egg; 2 ounces of Egg Whites or 1 large Egg, whisked with a drop of Milk (plus an extra side of eggs if you want); Cooking Spray, Butter or unrefined Coconut Oil; a few strips of your favorite Bacon, cooked and ready to go; Vanilla or English Toffee Stevia Drops, pure Maple Syrup or Honey; a sprinkle of Sucanat, Stevia Powder or Powdered Sugar; a sprinkle of ground Cinnamon, Nutmeg; a pinch of Sea Salt; lightly sweetened freshly Whipped Cream; fat free Greek Yogurt; chopped toasted Nuts; Raspberry Sauce or Blueberry Sauce; a dollop of Peanut Butter or any Nut Butter; Chocolate Sauce

marlameridith.com

Sometimes we need to show off our quirks. Allow me to welcome the weekend by admitting this: I know Breakfast Cookie French Toast is a little silly. This is one of those funky & delicious things I do...

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Ingredients

2-3 Breakfast Cookies, make sure they can soak up the egg
2 ounces of Egg Whites or 1 large Egg, whisked with a drop of Milk (plus an extra side of eggs if you want)
Cooking Spray, Butter or unrefined Coconut Oil
a few strips of your favorite Bacon, cooked and ready to go
Vanilla or English Toffee Stevia Drops, pure Maple Syrup or Honey
a sprinkle of Sucanat, Stevia Powder or Powdered Sugar
a sprinkle of ground Cinnamon, Nutmeg
a pinch of Sea Salt
lightly sweetened freshly Whipped Cream
fat free Greek Yogurt
chopped toasted Nuts
Raspberry Sauce or Blueberry Sauce
a dollop of Peanut Butter or any Nut Butter
Chocolate Sauce