Slice and Bake Shortbread Cookies |

Ingredients

• 2 ¼ cups Bobs Red Mill Gluten Free 1-to-1 Baking Flour
• ¼ cup Holiday Sprinkles
• ½ tsp Kosher Salt
• ¼ tsp Baking Soda
• 1 cup Butter or Non-Dairy Alternative, room temperature
• ¾ cup Granulated Sugar
• ¼ cup Brown Sugar
• 1 tsp Vanilla Extract