Peach and Spinach Salad with Maple Balsamic Dressing - Today's Parent
No peaches? Try this with blueberries or nectarines or even chunks of melon instead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.todaysparent.com.
Ingredients
- 1/2 cup coarsely chopped pecans
- 6 cups baby spinach leaves, rinsed and dried
- 2 peaches, peeled and sliced
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp maple syrup
- salt, (optional)
- black pepper, (optional)
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