Stuffed Cactus - Gerardo Lopez
Nopales, or edible cactus, are full of fibre but also sustainable. This stuffed cactus recipe combines all the goodness of it with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tacoguy.com.au.
Ingredients
- 8 nopales (also referred as cactus pads)
- 3 eggs
- 1/4 cup all-purpose flour (set aside some extra for coating)
- 250 gr mozzarella cheese (substitute with any melty cheese)
- Vegetable oil
- Salt and pepper to taste
- For the salsa:
- 4 tomatoes
- 1 garlic clove
- ½ white or brown onion
- ½ cup veggie stock
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