Smoky Potato Foil Packs Recipe
Smoked Polish sausages share their woodsy flavor with veggies and cheeses in these grilled foil packets.
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Cooking tools:
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Spoon
Ingredients
- 1 bag (28 oz) frozen potatoes O'Brien with onions and peppers
- 1 package (16 oz) miniature smoked Polish sausages
- 3/4 cup ranch dressing
- 1 cup shredded Cheddar and American cheese blend (4 oz)
- 2 tablespoons chopped chives or green onions
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