Creamy Fennel, Zucchini, and Chicken Soup
This creamy dairy-free and low-carbohydrate soup gets its creaminess from the fennel bulbs and zu
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Cooking tools:
- Pressure cooker
- Immersion blender
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium onions, chopped
- 2 medium fennel bulbs, chopped
- 2 pounds zucchini, chopped
- 1 pound boneless chicken breasts
- 1 teaspoon dried thyme
- 2 teaspoons Herbamare
- 4 cups water (or homemade chicken stock)
- 1 bunch lacinato kale, chopped (about 4 cups)
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