Chunky Monkey Muffins (Gluten-Free Recipe) | FOOD MATTERS®

Ingredients

• 1 cup gluten free oats, finely ground in a food processor
• 1/2 cup coconut flour or chickpea flour
• 1 tbsp cornstarch
• 1 tsp baking powder
• 1/2 tsp salt
• 1 medium very ripe banana
• 1/2 cup pure maple syrup
• 1/2 cup almond milk
• 2 tsp pure vanilla extract
• 1/2 cup gf vegan chocolate chips
• 3 tbsp walnut halves roughly chopped