Slow-Braised Ribs With Pineapple BBQ Sauce | Ribs With BBQ Sauce | olivemagazine

Ingredients

• 1.5kg pork rib racks
• corn-on-the-cob to serve
• coleslaw to serve
• 2 tbsp brown sugar
• 2 tbsp sea salt
• 1 tbsp English mustard powder
• 1 tbsp smoked paprika
• 1 tsp chilli powder
• 1 tsp black peppercorns
• 1 tsp garlic granules
• 2 oranges zest of
• 2 bay leaves
• 400g tin chopped tomatoes
• 1 onion chopped
• 3 cloves garlic roughly chopped
• 3 tbsp cider vinegar
• 75g brown sugar
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 500ml pineapple juice
• 1 star anise