Greek Meatballs | Dinner Tonight

Greek Meatballs | Dinner Tonight

dinnertonight.tamu.edu

These meatballs are great for any meal or occasion, but my favorite reason to make these is for leftovers!

View full recipe on dinnertonight.tamu.edu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.

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Ingredients

  • 1 pound 93% lean ground turkey
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano (ground)
  • 1/2 teaspoon pepper (ground)
  • 1/4 teaspoon salt
  • 1/4 cup plain breadcrumbs (dry, grated)
  • 10 ounces frozen spinach leaves (thawed and drained)
  • 1/2 cup reduced fat feta cheese (crumbled)
  • 1 English cucumber (shredded and drained)
  • 1 1/2 cups Greek yogurt (plain, nonfat)
  • 2 garlic cloves (minced)
  • 1/4 cup fresh dill (chopped)
  • 2 Tablespoons lemon juice (fresh)

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