Broccoli Puff Recipe Bisquick

Ingredients

• 2 cups fresh broccoli florets – washed and chopped into bite-sized pieces
• ½ cup finely chopped onion – adds sweetness and depth
• 1 garlic clove, minced – for a subtle aromatic punch
• Bisquick mix 1 ½ cups – Base for the puff batter
• Eggs 3 large – Binder and structure
• Milk ¾ cup – Moisture for batter
• Baking powder 1 teaspoon – Adds extra rise
• 1 cup shredded sharp cheddar cheese – for a rich, savory flavor
• ¼ cup grated Parmesan cheese – adds a nutty, slightly salty finish
• ¼ teaspoon crushed red pepper flakes – for a touch of heat (optional)
• 2 tablespoons chopped fresh parsley – fresh herbaceous note (optional)
• ½ cup cooked and crumbled bacon – smoky, savory enhancement (optional)