Easy Oat Waffles Recipe | Forks Over Knives
Surprise: You don’t need eggs, oil, or dairy to make waffles or pancakes. Here, rolled oats are ground into a coarse flour for tender, textured oat waffles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 2½ cups rolled oats
- ¼ cup ground flaxseeds
- 2 teaspoons grated lemon zest (from 1 lemon)
- ½ teaspoon ground cinnamon
- 1½ cups unsweetened almond or oat milk
- ⅓ cup mashed banana
- Sliced bananas or other fresh fruit
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