White Soda Bread Recipe | Food Network
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Ingredients
- 1 pound (450 grams/ 3 1/4 cups) white flour, preferably unbleached
- 1 level teaspoon/1/2 American teaspoon salt
- 1 level teaspoon/1/2 American teaspoon bread soda (baking soda)*see note
- Sour milk or buttermilk to mix - about 12 to 14 fluid ounces (350 to 412 milliliters)
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