Alaska Cod Parmesan with Zucchini Noodles Recipe | FishEx Seafoods

Ingredients

• 2 medium Zucchini (6 oz each), sliced thinly with a peeler
• 1 Tbsp unsalted Butter
• 1 tsp Olive Oil
• Salt and Pepper, to taste
• 1/4 cup freshly grated Parmesan Cheese
• 1 1/2 Tbsp Mayonnaise
• 1 tsp Lemon Juice
• 1/8 tsp dried Basil
• 1/8 tsp dried Oregano
• 1/8 tsp Onion Powder
• 4 Alaska Cod Fillets (6 oz each)
• 2 Tbsp shredded Parmesan Cheese, divided