Mango Chutney Recipe
Experience the exotic Mango Chutney, a blend of tropical mangoes and spices, perfect for enhancing a range of dishes.
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Cooking tools:
- Spice grinder
- Mortar and pestle
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Stove
- Measuring spoon
- Mason jar
- Refrigerator
Ingredients
- 1 kg Mangoes (ripe, pitted, and diced)
- 200 g Sugar
- 250 ml White Vinegar
- 1 smal Onion (finely chopped)
- 2 cloves Garlic (minced)
- 2 tsp Ginger (grated)
- 1 tsp Cumin Seeds
- 1 tsp Mustard Seeds
- 1 tsp Coriander Powder
- 1 tsp Turmeric Powder
- 1/2 tsp Chilli Flakes
- 1/2 tsp Salt (adjust to taste)
- 1/4 tsp Cinnamon Powder
- 1/4 tsp Ground Cloves
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