Grilled Zucchini Salad Recipe: Refreshing Flavor – Hadipisir.com
Boil the asparagus in boiling water for 6 minutes, immediately transfer to ice water to preserve their color and stop cooking. Cut the heads and ends of the
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Ingredients
- zucchini - 2 medium size (sliced & grilled)
- red onion - 1/2 medium, (optional)
- sweet corn - 1 cob (boiled, grilled)
- bell pepper - 1 pcs., cut into 4 segment remove seeds
- extra virgin olive oil, (to season vegetables)
- garlic - 1 clove finely chopped
- rock salt and freshly ground black pepper
- cress arugula - 1 large bunch or baby spinach fresh basil - 3-4 sprigs
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