Warm Seafood Dip — Robert St. John

Ingredients

• 2 Tbsp Light olive oil
• 1 /2 lb Shrimp, 60-70 lb., fresh, rough chopped
• 2 Tbsp Onion, minced
• 1 Tbsp Garlic, minced
• 1 Tbsp Green bell pepper, minced
• 2 tsp Creole seasoning (recipe page xxx)
• 2 tsp Salt
• 2 tsp Hot sauce
• 1 /4 cup Half and Half
• 1 /2 lb Crab claw meat
• 1 /2 lb Cream cheese, softened
• 4 oz Velveeta, cut into cubes
• 4 oz Sharp cheddar cheese, shredded
• 1 Tbsp Lemon juice, fresh