Savory Oatmeal Waffles with Caramelized Onion & Sage (No Banana) | DishGen Recipe
Enjoy hearty, vegan oatmeal waffles featuring sweet caramelized onions and fresh sage. These crispy-on-the-outside, tender-on-the-inside waffles use chickpea flour for natural gluten-freeness and...
Ingredients
- 1 ½ cups rolled oats
- 1 cup non-dairy milk (almond, oat, or soy)
- 1 medium yellow onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp maple syrup
- 1 tsp fresh sage, finely chopped
- 1 tsp baking powder
- 1 tsp apple cider vinegar
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup chickpea flour (or all-purpose flour for gluten)
- ¼ cup silken tofu, mashed (replaces mashed banana)
- Additional olive oil or vegan butter (for cooking onions and greasing waffle iron)
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