Detox Burrito Bowl Recipe | Risa Groux Nutrition

Ingredients

• 2-3 cups butternut squash, cut into small cubes
• 1 1/2 teaspoons avocado oil
• Paprika to sprinkle on butternut squash and cauliflower rice
• 3 tablespoons fresh lime juice, plus wedges for serving
• 2 teaspoons minced garlic
• 1/4 cup roughly chopped cilantro leaves, plus whole leaves for garnish
• 1/3 cup avocado oil
• Sea salt and freshly ground pepper to taste
• 2 cups shredded red cabbage
• 4 small boneless, skinless chicken breast halves (1 1/2 pounds)
• 3 cups cooked cauliflower rice, seasoned with a little cumin and paprika
• Jicama, julienned
• 1 avocado, peeled, pitted, and sliced
• Salsa or hot sauce, for topping if desired