Wrapped up Roast beef

Ingredients

• 300 ml of gelatin from the bone broth
• 2 eggs
• 25grams of oat flour
• 25 grams of topiaca
• 50 grams arrowroot
• Pinch of salt
• Oil for baking
• Optional 3 tablespoons nutritional yeast flakes (nobel yeast)
• 50-75 grams roast beef natural
• 2 handfulls of spinach/lamb's lettuce or other lettuce you prefer
• 2 carrots julienned
• 1 small red onion cut into rings or strips
• 1 spring onion cut into thin slices
• Black sesame seeds or other seeds or nuts
• Pepper and sea salt
• 1.5 tbsp extra virgin olive oil
• 1 tsp balsamic vinegar (use the one without sugar)
• 1 tsp honey
• Pinch of sea salt