Loaded jackets with chipotle chilli beef | Woman and Home Magazine

Ingredients

• 4 baking potatoes
• 2 tbsp olive oil
• 1 large red onion, diced
• 2 large garlic cloves, crushed
• 1 tbsp red wine vinegar
• 2 tbsp chipotle chilli paste
• 3 tbsp tomato purée
• Small bunch coriander, stalks chopped, leaves torn
• 400 g beef mince
• 100 ml hot stock (any will do) Knob of butter
• Soured cream, to serve
• Zest and juice 1 lime
• Grated Parmesan, to serve