Blueberry, walnut, and lemon cake - Rest Less
Moist and tangy sweet treat that's simple to make
Ingredients
- 150g unsalted, softened butter
- 200g caster sugar
- 2 lemons
- 1 tsp vanilla extract
- 3 large eggs
- 90g self-raising flour
- A pinch of salt
- 120g of crushed walnuts
- 150g blueberries
- 75g icing sugar
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