CREAMY CHICKEN AND WAFFLE SLIDERS
Try our twist on Chicken and Waffles made with Campbell’s® Cream of Chicken Condensed Soup, simmered chunks of chicken, and fresh herbs poured ove...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbellsfoodservice.com.
Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Stove
- Oven
- Baking sheet
- Spoon
- Ladle
- Scoop
- Food pick
- Serving platter
- Plate
- Mixing bowl
Ingredients
- cooked breaded popcorn chicken , individual pieces 56 ea.
- frozen mini waffles , whole waffle (4 squares) 14 ea.
- vegetable oil 2 tbsp.
- onion , minced 8.0 oz. 2 cup
- ground red pepper 0.5 tsp.
- Campbell's® Condensed Cream of Chicken Soup , 50 oz ea 1 can
- water 2 cup
- maple-flavored syrup 0.333 cup
- hot pepper sauce 2.5 tbsp.
- green onion , thinly sliced 1.750 oz. 0.5 cup
- food pick 112 ea.
- green onion , thinly sliced, 1/4-inch 3.5 oz. 1 cup
- maple-flavored syrup 1 cup
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