Wickles Wicked Pickle Chowder Bread Bowl

Name: Wickles Wicked Pickle Chowder Bread Bowl
Ingredients: 2 cups baby red potatoes, quartered (not peeled); 2 cups carrots, diced; 1 small onion, diced; 1 clove garlic, minced; 1 cup Wickles Wicked Pickle Chips; 2 cups vegetable broth; 1 cup milk; 1 cup sour cream; Salt & Pepper to taste; Fresh dill for garnish; Olive oil

wicklespickles.com

Warm up with Wickles Wicked Pickle Chowder in a bread bowl—tender potatoes, carrots, and pickles in creamy broth. Perfect for tailgates or cozy evenings!

View full recipe on wicklespickles.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wicklespickles.com.

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