Apple Pie Milkshake –

Apple Pie Milkshake –

ninjatestkitchen.eu

When you're craving a slice of pie just whip up an Apple Pie Milkshake. It's super simple to make and packed full of autumnal flavours.

View Original

Share this recipe:

Ingredients

  • 150ml plant-based milk of choice
  • 125ml apple puree
  • 1/2 tsp ground cinnamon
  • 4 Biscoff or digestive biscuits
  • 4-8 ice cubes
  • 2 scoops plant-based vanilla ice cream
  • Agave nectar or Biscoff spread
  • Crushed biscoff biscuits
  • Whipped cream
  • Sprinkle of cinnamon
  • Apple slices
  • 5fl. oz plant-based milk of choice
  • 4fl. oz apple puree
  • Step 1 Take a highball glass and dip the rim in agave nectar or Biscoff spread then dip and gently roll in a plate of crushed Biscoff crumbs. Set glass to one side.
  • Step 2 Turn the blender ON by holding the power button.
  • Step 3 Unscrew the lid from the vessel and add ingredients in the order listed. Then secure the lid back on the vessel.
  • Step 4 To blend, double-click the Blend Button.
  • Step 5 When blending is complete, hold the power button to turn the unit off.
  • Step 6 Transfer to rimmed glass, top with whipped cream and a sprinkle of cinnamon, more crushed Biscoff, and apple slices if desired.

More Like This