Apple Pie Milkshake –
When you're craving a slice of pie just whip up an Apple Pie Milkshake. It's super simple to make and packed full of autumnal flavours.
Ingredients
- 150ml plant-based milk of choice
- 125ml apple puree
- 1/2 tsp ground cinnamon
- 4 Biscoff or digestive biscuits
- 4-8 ice cubes
- 2 scoops plant-based vanilla ice cream
- Agave nectar or Biscoff spread
- Crushed biscoff biscuits
- Whipped cream
- Sprinkle of cinnamon
- Apple slices
- 5fl. oz plant-based milk of choice
- 4fl. oz apple puree
- Step 1 Take a highball glass and dip the rim in agave nectar or Biscoff spread then dip and gently roll in a plate of crushed Biscoff crumbs. Set glass to one side.
- Step 2 Turn the blender ON by holding the power button.
- Step 3 Unscrew the lid from the vessel and add ingredients in the order listed. Then secure the lid back on the vessel.
- Step 4 To blend, double-click the Blend Button.
- Step 5 When blending is complete, hold the power button to turn the unit off.
- Step 6 Transfer to rimmed glass, top with whipped cream and a sprinkle of cinnamon, more crushed Biscoff, and apple slices if desired.
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