sushi rolls with avocado, cucumber and egg omelet
Chumaki sushi rolls are made of vinegared sushi rice, wrapped in roasted seaweed with 2-3 fillings, which may or may not contain fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilfriedscooking.com.
Cooking tools:
- Bamboo sushi rolling mat
- Plastic wrap
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups cooked and vinegared sushi rice
- 3 sheets nori seaweed (dimensions 7 by 9 inch)
- 1 ripe avocado
- 1 crispy cucumber
- 1 tamagoyaki (Japanese omelet)
- dash of (Japanese) soy sauce
- 1/2 tsp wasabi or Dijon mustard
- 1 tbsp pickled ginger (gari)
