High Street Baker SANDWICH Italian Filone - Puratos
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Ingredients
- Cut the Filone in half horizontally, spread both halves with mayonnaise.
- Layer the Mortadella, then Salami, then Prosciutto on the bottom half of the bread.
- Top the meats with the sliced Edam and a layer of gherkins.
- Place fresh basil on top of the gherkin.
- Spread the top half of the bread with the Dijon mustard
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