Texas Chocolate Sheet Cake - Kitchen Wrangler | Melissa Guerra

Ingredients

• 4 tbsp. cocoa (118g)
• 1 stick butter or margarine (115 g)
• 1/4 cup shortening (25 g)
• 1 cup water (240ml)
• 2 cups all purpose flour (250g)
• 2 cups granulated sugar (400g)
• 1/2 cup buttermilk (120 ml)
• 1 tsp. baking soda (4 g)
• 2 eggs, slightly beaten
• 1 tsp. vanilla (5 mL)
• 6 tbsp. milk (90 mL)
• 1 lb. powdered sugar (3.5cups/453 g)
• 1 cup chopped pecans (100g)
• 1 tsp. vanilla (5mL)