Oatmeal Rhubarb Pancakes - PantryLink Recipes
Fresh rhubarb from the farmers market inspired these hearty pancakes.
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Cooking tools:
- Mixing bowl
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- Chef's knife
- Cutting board
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Ingredients
- 1 1/3 cups unbleached all-purpose flour
- 10 tablespoons quick cooking oats
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/3 cups nonfat milk
- 1 teaspoon lemon juice
- ½ banana , mashed
- 1 cup finely chopped rhubarb
- 2 tablespoons vegetable oil
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