Frosted Chamomile Tea Cake Recipe | The Cooking World

Name: Frosted Chamomile Tea Cake Recipe | The Cooking World
Total time: 85 min
Ingredients: 130 g (1 stick + 1 tablespoon) unsalted butter, softened at room temperature, plus extra for greasing the pan; 140 g (1½ cups) all-purpose flour; 50 g (¼ cups) white spelt Flour; 4 g (1 teaspoon) baking soda; 3 g (½ teaspoon) salt; 2 teaspoons chamomile tea leaves; 165 g (¾ cup + 1 tablespoon) granulated sugar; 2 large eggs; 4 g (1 teaspoon) vanilla extract; Zest of an orange; 135 g (½ cup + 1 tablespoon) sour cream; 115 g (1 stick) unsalted butter, softened at room temperature; 120 g (1 cup) icing sugar; 63 g (3 tablespoons) honey; 2 g (½ teaspoon) vanilla extract; A pinch of salt; 75 g (½ cup) mascarpone, at room temperature

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Indulge in the soothing flavors of chamomile with this delicious chamomile tea cake recipe. Easy to make and perfect for any occasion. Try it now!

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Ingredients

130 g (1 stick + 1 tablespoon) unsalted butter, softened at room temperature, plus extra for greasing the pan
140 g (1½ cups) all-purpose flour
50 g (¼ cups) white spelt Flour
4 g (1 teaspoon) baking soda
3 g (½ teaspoon) salt
2 teaspoons chamomile tea leaves
165 g (¾ cup + 1 tablespoon) granulated sugar
2 large eggs
4 g (1 teaspoon) vanilla extract
Zest of an orange
135 g (½ cup + 1 tablespoon) sour cream
115 g (1 stick) unsalted butter, softened at room temperature
120 g (1 cup) icing sugar
63 g (3 tablespoons) honey
2 g (½ teaspoon) vanilla extract
A pinch of salt
75 g (½ cup) mascarpone, at room temperature