Lupin, corn and tomato muffins with basil yoghurt (Diabetes) - Cookidoo® – the official Thermomix® r
Experience perfect results with your Thermomix® by following this versatile recipe compatible with TM7, TM6, TM5, and TM31 models.
Ingredients
- 420 g natural yoghurt
- 20 g fresh basil
- 3 eggs
- 80 g ricotta
- 80 g extra virgin olive oil
- ground black pepper
- 95 g lupin flour
- 150 g wholemeal spelt flour
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
- 1 ½ tbsp linseeds (flaxseeds)
- 250 g cherry tomatoes
- 55 g frozen corn kernels
- 2 tbsp sunflower seeds
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