Baba Ganoush | HerbaZest
Baba ganoush is a flavorful dish that originated in Levant cuisine and spread around the world, conquering the palates of dip lovers. Save the recipe and make it today!
Ingredients
- 2 eggplants (medium)
- 2 cloves of garlic (minced)
- 1/4 cup of tahini paste
- 2 tablespoons of lemon juice
- 1 teaspoon of salt (or to taste)
- 1/4 teaspoon of ground cumin
- Parsley (for garnish)
- 1/3 cup of olive oil (+ for brushing and garnish)
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