Torta Negra

Ingredients

• 15 g almonds, coarsely chopped and peeled
• 15 g hazelnuts, peeled and coarsely chopped
• 15 g walnuts, coarsely chopped
• 15 g candied orange peel, chopped
• 15 g candied lemon zest, chopped
• 25 g pitted prunes, minced
• 2 tablespoons instant coffee (dissolved in 1 tablespoon of hot water)
• 2 teaspoons natural vanilla extract
• 1/4 coffee spoon of ground cloves
• 1/4 coffee spoon of ground cinnamon
• 1/4 teaspoon of grated nutmeg
• 1/4 teaspoon grated fresh ginger
• 1/2 teaspoon of orange zest
• 1/2 teaspoon of lemon zest
• 2 tablespoons of rum
• Previously prepared macerated fruit, drained
• 60 g soft butter
• 1/4 teaspoon of salt
• 40 g unsweetened cocoa
• 30 g powdered sugar
• 2 eggs
• 150 g wholemeal flour, sifted
• 1 teaspoon of baking powder