DIY French Loaf Pizza Guide - Quick Evening Meal
Whip up tasty French loaf pizza at home with our no-fuss guide. Enjoy crunchy bread brushed with garlic butter, topped with savory tomato sauce and stretchy cheese. Great for busy nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Baking sheet
- Oven
- Stove
- Spoon
- Spatula
- Paper towel
- Aluminum foil
- Airtight container
- Refrigerator
Ingredients
- 3 tablespoons plain butter
- 4 tablespoons good olive oil, split up
- 4 garlic cloves, chopped super small
- Small amount red pepper flakes
- 1/2 teaspoon dry oregano
- 1/4 cup chopped fresh basil or parsley (or blend them)
- Salt to your liking
- 1 big Italian or French bread stick (roughly 18 inches long, 4 inches across)
- 1 can (14.5 oz) smashed tomatoes
- 8 ounces full-fat mozzarella, freshly shredded
- 2 ounces grated Parmigiano-Reggiano
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