Fried Green Tomato BLT Recipe :: The Meatwave

Ingredients

• For the Remoulade
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 teaspoons freshly squeezed lemon juice
• 1 1/2 teaspoons finely chopped flat-leaf parsley
• 1 1/2 teaspoons Louisiana-style hot sauce
• 1 teaspoon whole-grain mustard
• 1 teaspoon finely minced fresh garlic (about 1 medium clove)t
• 1 teaspoon capers, roughly chopped
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon mild paprika
• 1 tablespoon finely chopped fresh scallions
• 1/4 teaspoon kosher salt
• Cayenne pepper, to taste
• For the Tomatoes
• 1 cup of all-purpose flour, divided
• 1/2 cup ground cornmeal
• 1 tablespoon paprika
• 1/2 teaspoon cayenne pepper
• 2/3 cup buttermilk
• 1 large egg
• 2 teaspoons hot sauce
• 3 green tomatoes, cut into 1/2-inch slices
• Canola oil for frying
• Kosher salt
• 16-20 strips bacon
• 4 sandwich-sized pieces of focaccia, halved horizontally
• 2 large handfuls arugula (about 1oz)