Sweet & Salty Salted Caramel Pretzel Bark Recipe for Snackers
Homemade salted caramel pretzel bark brings irresistible sweet-salty crunch to dessert tables everywhere. Discover a simple recipe that transforms ordinary pretzels into extraordinary treats!
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Cooking tools:
- Baking sheet
- Parchment paper
- Microwave
- Mixing bowl
- Saucepan
- Spoon
- Spatula
- Refrigerator
Ingredients
- 12 oz (340 g) semi-sweet chocolate chips
- 11 oz (312 g) Kraft caramel
- 8 oz (227 g) pretzels
- 2 tbsps (30 mL) heavy cream
- sea salt (for sprinkling)
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