Gratinated mussels | Gourmet Traveller

Gratinated mussels | Gourmet Traveller

www.gourmettraveller.com.au

Gratinated mussels are a savory snack featuring tender mussels topped with a golden, cheesy crust. A quick and flavorful appetizer for any occasion.

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Ingredients

  • 1 kg blue mussels, scrubbed, beards removed
  • 120 gm day-old sourdough bread, crusts removed
  • 1 cup flat-leaf parsley leaves (loosely packed)
  • 2 cloves garlic, finely chopped
  • 100 gm cultured butter, melted

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