Air Fryer Garlic Parmesan Potatoes | Michigan Potatoes

Air Fryer Garlic Parmesan Potatoes | Michigan Potatoes

www.mipotato.com

Tender and creamy red potatoes cooked in the air fryer until crispy then tossed lightly in a garlic and parmesan butter.

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Ingredients

  • Cooking oil spray as needed
  • 8 (3 ounce) red potatoes, washed and dried
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons kosher salt
  • ¾ teaspoon freshly ground black pepper
  • 3 tablespoons butter (olive oil can be substituted)
  • 1 tablespoon chopped garlic
  • ½ tablespoon fresh parsley
  • 2 tablespoons shredded Parmesan cheese

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