Spicy Jalapeno Tuna Quesadillas Recipe
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 11/2 John West Infusions Pots Jalapeno Tuna
- 1/2 120g tin mixed beans in water
- 1/2 80g tin sweetcorn in water
- 1 spring onion, sliced
- 5 cherry tomatoes, quartered
- 30g grated cheddar cheese
- 1 tbs roughly chopped fresh coriander
- 2 White and Wheat flour tortilla wraps
- 1/2 tsp olive oil
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