Triple Berry Cake with Saigon Cinnamon – Stoneridge Foods

Ingredients

• 1 ¾ cups of sugar, divided
• 4 oz. salted butter (1/2 cup) softened
• 1 teaspoon vanilla extract
• 6 oz. Neufchatel cheese, or 1/3 less fat cream cheese softened (about ¾ cup)
• Do not substitute full fat version or use whipped
• 2 large eggs
• 1 ½ cups unbleached all- purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 2 teaspoons Saigon Cinnamon
• ½ cup fresh black berries
• ½ cup fresh raspberries
• 1 cup fresh blueberries
• Do not use frozen berries in this recipe.