Creamy Lemon Herb Chicken Thighs | Faxo

Ingredients

• 1/2 c. all-purpose flour
• Kosher salt and black pepper
• 2 T. olive oil
• 6 - 4 oz. boneless, skinless chicken thighs
• 1/4 c. white wine (pinot grigio, sauvignon blanc, or chicken broth)
• 3 garlic cloves, grated
• 3/4 c. heavy cream
• 1/2 c. finely grated Parmesan cheese
• 1 lemon, zested and juiced
• 2 T. roughly chopped parsley
• 2 T. roughly chopped dill
• 2 T. sliced chives
• 2 T. thinly sliced basil
• lemon wedges, for garnish