Vegan Cream Mushroom Soup with Rich Flavors (Quick & Easy 25-Min Recipe) - Recipe By Me

Name: Vegan Cream Mushroom Soup with Rich Flavors (Quick & Easy 25-Min Recipe) - Recipe By Me
Total time: 25 min
Ingredients: 4 tablespoons vegan butter or 2 tablespoons broth or water; 2 medium sweet or yellow onions, finely diced; 5-6 cloves garlic, minced; 30-32 ounces mushrooms, sliced; 4 teaspoons fresh thyme leaves, divided; or 1 3/4 teaspoons dried thyme, divided; 1/2 cup vegan marsala, white wine, sherry, or broth; 6 tablespoons all-purpose flour or gluten-free flour; 4 cups vegan chicken or vegetable broth; Sea salt and fresh cracked black pepper, to taste; 1 teaspoon dried oregano; 1/4 teaspoon smoked paprika; 1/2 cup canned coconut cream, coconut milk, or cashew cream; 3-4 tablespoons fresh parsley, chopped

recipebyme.com

Savory, creamy, and packed with flavors, this vegan cream mushroom soup is ready in under 30 minutes. Perfect for cozy lunches or dinners.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.

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Ingredients

4 tablespoons vegan butter or 2 tablespoons broth or water
2 medium sweet or yellow onions, finely diced
5-6 cloves garlic, minced
30-32 ounces mushrooms, sliced
4 teaspoons fresh thyme leaves, divided; or 1 3/4 teaspoons dried thyme, divided
1/2 cup vegan marsala, white wine, sherry, or broth
6 tablespoons all-purpose flour or gluten-free flour
4 cups vegan chicken or vegetable broth
Sea salt and fresh cracked black pepper, to taste
1 teaspoon dried oregano
1/4 teaspoon smoked paprika
1/2 cup canned coconut cream, coconut milk, or cashew cream
3-4 tablespoons fresh parsley, chopped