Boozy Bubbly Sherbet Punch Recipe by Tasty | Samsung Food App
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Cooking tools:
- Punch bowl
- Ladle
Ingredients
- rainbow sherbet, to taste
- fresh raspberry, for pitcher and sherbet
- 6 oz fruit punch concentrate, thawed, half can
- 6 oz pink lemonade concentrate, or raspberry lemonade, thawed, half can
- 1 cup vodka
- 5 cups ginger ale, chilled
- 1 bottle champagne, chilled
- fresh mint, optional
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