Eton Mess with Roasted Strawberries | RICARDO
The classic Eton mess gets a summer upgrade in this recipe with roasted strawberries and crunchy meringues. It's a dreamy seasonal dessert!
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Cooking tools:
- Oven
- Baking dish
- Fine-mesh sieve
- Mixing bowl
- Refrigerator
- Hand mixer
- Serving platter
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 cups (280 g) fresh strawberries, quartered
- 1/4 cup (35 g) icing sugar, plus more for serving
- 1 tbsp (15 ml) lime juice
- 1 cup (250 ml) 35% whipping cream
- 1 tsp (5 ml) vanilla
- 1 cup (140 g) fresh strawberries, quartered
- 1 package (85 g) store-bought crunchy meringues
- 2 tbsp roasted shelled pistachios, chopped
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