Recipe: <!-- -->Baked Salmon with Spinach and Strawberry Salsa<!-- -->
A bright mixture of strawberries, kiwi and cucumber pairs nicely with the rich flavor of salmon.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- High-sided skillet
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- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 4 (3-ounce) boneless, skinless salmon fillets
- 1 teaspoon lemon zest
- 1 pound strawberries, diced
- 2 kiwi, peeled and diced
- 1 cucumber, diced
- 1 jalapeño pepper, seeded and minced
- 2 tablespoons chopped fresh mint
- 2 tablespoons lemon juice, divided
- 1 pound baby spinach leaves, rinsed but not dried
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