Spiced Macadamia Nuts | The Rawtarian
This is based off a recipe from the book Raw Food, Real World by Sarma MeIngailis and Matthew Kenney. These are so tasty, and great to nibble on or toss on a salad. Enjoy!
Ingredients
- 1½ cup macadamia nuts (soaked 4 hours)
- ¼ cup honey
- 2 teaspoon chili powder
- 1 teaspoon sea salt
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