Easy Candied Orange Slices (Chewy, Glossy, Make-Ahead)
Make Easy Candied Orange Slices with fresh oranges, sugar, and water. These chewy citrus rounds are lovely for cakes, cocktails, gifts, and snacking.
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Cooking tools:
- Mandoline
- Cooling rack
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Parchment paper
- Baking sheet
- Oven
- Spoon
- Mixing bowl
- Airtight container
- Colander
Ingredients
- 3 medium oranges, scrubbed and sliced into 1/4-inch rounds
- 2 cups (400 g) granulated sugar
- 2 cups (480 ml) water
- 1 cinnamon stick, optional
- 1/4 cup (50 g) granulated sugar, optional for coating
- 4 oz (115 g) dark chocolate, optional for dipping
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