Honey Mustard Chicken Kebabs
Summer fare on a skewer! Golden Blossom Honey Mustard makes these chicken kebabs a barbecue chef's delight!
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Cooking tools:
- Grill
- Skewer
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 teaspoon hot sauce
- 1/2 cup GOLDEN BLOSSOM HONEY MUSTARD
- pinch of dried sage
- 1 medium zucchini, sliced into 1/2-inch thick rounds
- 1 medium red onion, sliced into 1-inch chunks
- 2 red or yellow bell peppers, cut into 2-inch chunks
- 4 chicken breasts, cut into bite sized cubes
- 6 large mushrooms
- 6 cherry tomatoes
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